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Coconut Adobong Sitaw
Created by: Howcan Team
Ingredients
- 1 pound string beans, ends trimmed and cut into 3-inch pieces
- 1 tablespoon cooking oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 pound pork belly, sliced into thin strips
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 cup coconut milk
- 1 teaspoon whole peppercorns
- 2 pieces dried bay leaves
- Salt and pepper to taste
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Sauté the garlic and onion until fragrant and translucent.
- Add the pork belly and cook until browned and slightly crispy.
- Pour in the vinegar and let it simmer for 2-3 minutes to remove the strong vinegar taste.
- Stir in the soy sauce, whole peppercorns, and bay leaves. Let it simmer for another 5 minutes.
- Add the string beans and cook for 3-5 minutes until slightly tender but still crisp.
- Pour in the coconut milk and bring to a gentle boil. Simmer for another 5-7 minutes until the string beans are fully cooked and the sauce has thickened.
- Season with salt and pepper to taste.
- Remove from heat and transfer to a serving dish.
- Serve hot with steamed rice and enjoy!
Adobong Sitaw, a popular Filipino dish, has a rich history dating back to the Spanish colonial era. The dish traditionally consists of string beans stir-fried with garlic, onions, and meat, simmered in a savory soy sauce and vinegar mixture. The addition of coconut milk adds a creamy and luscious twist to this classic recipe, elevating its flavor profile. Renowned chefs in the Philippines, such as Chef Claude Tayag, have put their own spin on this dish, incorporating coconut milk to create a velvety texture. This variation is particularly popular in the Bicol region, known for its abundant coconut plantations. For the best version of Adobong Sitaw with coconut milk, visit authentic Filipino restaurants in Bicol or Manila. The key to perfecting this dish lies in achieving the right balance of tangy vinegar, salty soy sauce, and creamy coconut milk. Embracing the traditional method of slow-cooking the string beans in the flavorful sauce ensures a delectable outcome. Whether enjoyed with steamed rice or as a side dish, Adobong Sitaw with coconut milk is a delightful culinary experience that captures the essence of Filipino cuisine.
35 min
4
250 calories
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