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Adas Polo
Created by: Howcan Team
Ingredients
- 1 cup basmati rice
- 1/2 cup brown lentils
- 1/4 cup raisins
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- Salt and pepper to taste
- 2 cups of water
Instructions
- Rinse 1 cup of basmati rice in a fine-mesh strainer under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- In a medium saucepan, combine 1/2 cup of brown lentils with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender but not mushy. Drain any excess water and set aside.
- In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
- Add the soaked and drained rice to the skillet with the onions. Stir in 1 teaspoon of ground cumin, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground turmeric. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring occasionally.
- Spread half of the rice mixture evenly in the bottom of the skillet. Top with the cooked lentils and 1/4 cup of raisins. Cover with the remaining rice mixture.
- Using the handle of a wooden spoon, make 5-6 holes in the rice to allow steam to escape. Cover the skillet with a lid and cook over low heat for 30-35 minutes, or until the rice is fluffy and fully cooked.
- Once the Adas Polo is ready, remove the skillet from the heat and let it sit, covered, for 5 minutes. Gently fluff the rice with a fork to mix the lentils and raisins. Serve hot and enjoy!
Adas Polo is a traditional Persian dish that dates back centuries, originating in Iran. This flavorful and aromatic dish features a delightful combination of rice, lentils, raisins, and fragrant spices such as cinnamon and saffron. The dish is often garnished with caramelized onions and tender chunks of meat, such as lamb or chicken, adding depth and richness to the flavors. Adas Polo is a beloved staple in Iranian cuisine, often served during special occasions and family gatherings. Chefs in Iran take great pride in perfecting the balance of sweet and savory flavors in this dish, creating a truly memorable dining experience. For the best Adas Polo, head to authentic Persian restaurants in Iran or seek out skilled chefs who have mastered the art of this classic dish. The key to a delicious Adas Polo lies in the quality of the ingredients and the careful layering of flavors, making it a must-try for anyone exploring Persian cuisine.
60 min
4-6 servings
380 calories
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