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Acorn Squash Risotto with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 1 acorn squash, peeled, seeded, and diced
- 4 slices of bacon, chopped
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the diced acorn squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
- Add the Arborio rice to the skillet and stir to coat the grains with the oil, onion, and garlic mixture. Cook for 1-2 minutes.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
- Stir in the roasted acorn squash, grated Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
- Divide the risotto among serving plates and top each portion with the crispy bacon. Serve hot and enjoy!
Acorn squash risotto with crispy bacon topping is a delightful dish that combines the creamy richness of risotto with the sweet, nutty flavor of acorn squash and the savory crunch of crispy bacon. This dish has its roots in Italian cuisine, where risotto is a beloved staple. The addition of acorn squash and crispy bacon brings a unique twist to this classic dish, adding depth and complexity to the flavors. Chefs in regions known for their culinary expertise, such as Northern Italy, have perfected the art of making this dish, using locally sourced acorn squash and high-quality bacon to elevate the flavors. The key to a successful acorn squash risotto lies in achieving the perfect balance of creamy texture, rich flavors, and a crispy bacon topping that adds a satisfying crunch. Today, the best versions of this dish can be found in renowned Italian restaurants that prioritize using fresh, seasonal ingredients and traditional cooking techniques. When making this dish at home, it's important to pay attention to the quality of the ingredients, especially the arborio rice for the risotto, the acorn squash for its sweet and nutty flavor, and the bacon for its crispy, smoky notes. For a unique twist, some chefs also incorporate alternative methods such as grilling the acorn squash before adding it to the risotto, or using pancetta instead of bacon for a slightly different flavor profile. Whether enjoyed in a cozy Italian trattoria or prepared at home with a personal touch, acorn squash risotto with crispy bacon topping is a dish that celebrates the harmony of contrasting flavors and textures.
60 min
4
450 calories
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