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Acorn Squash Risotto with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 1 acorn squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth, heated
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced acorn squash with 1 tablespoon of olive oil, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, or until tender and lightly browned. Set aside.
- In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the Arborio rice and cook for 2 minutes, stirring constantly, until the rice is well coated with the oil and slightly translucent.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Begin adding the heated vegetable broth, one ladleful at a time, stirring frequently. Allow each addition of broth to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
- Stir in the roasted acorn squash and grated Parmesan cheese. Season with salt and pepper to taste.
- Divide the risotto among serving plates and drizzle with balsamic glaze before serving.
- Enjoy your creamy Acorn Squash Risotto with a delightful balsamic glaze!
Acorn Squash Risotto with a drizzle of balsamic glaze is a delightful dish that combines the creamy richness of risotto with the sweet, nutty flavor of acorn squash, and the tangy sweetness of balsamic glaze. This dish has its roots in Italian cuisine, where risotto is a staple, and the addition of acorn squash and balsamic glaze adds a unique twist to the traditional recipe. Chefs in Northern Italy, particularly in the Lombardy and Piedmont regions, are known for their expertise in preparing risotto, and they often incorporate seasonal ingredients such as acorn squash into their dishes. The creamy texture of the risotto perfectly complements the tender, roasted acorn squash, creating a harmonious blend of flavors and textures. The balsamic glaze adds a touch of sweetness and acidity, elevating the dish to a whole new level. When drizzled over the finished risotto, it creates a beautiful presentation and enhances the overall taste experience. Today, this dish can be found in Italian restaurants around the world, with some establishments adding their own unique flair to the recipe. The key to a perfect acorn squash risotto lies in achieving the ideal balance of creaminess, tenderness, and flavor. It's important to cook the risotto to a creamy consistency while ensuring that the acorn squash is perfectly roasted and seasoned. For a twist on the traditional recipe, some chefs also incorporate ingredients like crispy pancetta or toasted pine nuts for added depth of flavor and texture. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant dish at a special event, acorn squash risotto with a drizzle of balsamic glaze is a true culinary delight that continues to captivate food enthusiasts worldwide.
60 min
4
380 calories
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