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Abuelita Hot Chocolate
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 2 tablets of Abuelita chocolate
- 1/4 cup of sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
Instructions
- In a saucepan, heat 4 cups of milk over medium heat until it begins to simmer.
- While the milk is heating, use a grater to finely chop 2 tablets of Abuelita chocolate.
- Once the milk is simmering, add the grated Abuelita chocolate, 1/4 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract to the saucepan.
- Whisk the mixture continuously until the Abuelita chocolate is completely melted and the hot chocolate is smooth and creamy.
- Pour the hot chocolate into mugs and serve immediately.
- Optional: Top with whipped cream or marshmallows for an extra indulgent treat.
Abuelita Chocolate has a rich history dating back to the 1930s when it was first created by the Nestlé company in Mexico. This traditional Mexican hot chocolate is made with a blend of cocoa, sugar, cinnamon, and vanilla, giving it a unique and delicious flavor. The name "Abuelita" means "grandmother" in Spanish, evoking a sense of warmth and nostalgia. This beloved beverage has become a staple in Mexican households and is often enjoyed during special occasions and holidays. Today, Abuelita Chocolate is cherished for its authentic taste and is a popular choice for making champurrado, a thick and creamy Mexican hot chocolate drink. For the best version of this dish, head to Mexico City or Oaxaca, where talented chefs and local vendors prepare it with skill and passion. The key to getting it right lies in using high-quality ingredients and mastering the art of frothing the chocolate to achieve a velvety texture. Whether enjoyed on its own or paired with traditional Mexican sweet bread, Abuelita Chocolate continues to bring joy and comfort to people around the world.
15 min
4
200 calories
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