Your rating
Not rated yet!
Modify
Abuelita Hot Chocolate
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 2 tablets of Abuelita chocolate
- 1/4 cup of sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
Instructions
- In a saucepan, heat 4 cups of milk over medium heat until it begins to simmer.
- While the milk is heating, use a grater to finely chop 2 tablets of Abuelita chocolate.
- Once the milk is simmering, add the grated Abuelita chocolate, 1/4 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract to the saucepan.
- Whisk the mixture continuously until the Abuelita chocolate is completely melted and the hot chocolate is smooth and creamy.
- Pour the hot chocolate into mugs and serve immediately.
- Optional: Top with whipped cream or marshmallows for an extra indulgent treat.
Abuelita Chocolate has a rich history dating back to the 1930s when it was first created by the Nestlé company in Mexico. This traditional Mexican hot chocolate is made with a blend of cocoa, sugar, cinnamon, and vanilla, giving it a unique and delicious flavor. The name "Abuelita" means "grandmother" in Spanish, evoking a sense of warmth and nostalgia. This beloved beverage has become a staple in Mexican households and is often enjoyed during special occasions and holidays. Today, Abuelita Chocolate is cherished for its authentic taste and is a popular choice for making champurrado, a thick and creamy Mexican hot chocolate drink. For the best version of this dish, head to Mexico City or Oaxaca, where talented chefs and local vendors prepare it with skill and passion. The key to getting it right lies in using high-quality ingredients and mastering the art of frothing the chocolate to achieve a velvety texture. Whether enjoyed on its own or paired with traditional Mexican sweet bread, Abuelita Chocolate continues to bring joy and comfort to people around the world.
15 min
4
200 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories