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Simple 4-Ingredient Chicken Salad
Created by: Howcan Team
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
Instructions
- In a large mixing bowl, combine 2 cups of cooked shredded chicken, 1/2 cup of mayonnaise, 1/4 cup of finely chopped celery, and 1/4 cup of finely chopped red onion.
- Stir the ingredients together until well combined.
- Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
The 4-ingredient chicken salad has a rich history dating back to the early 20th century. This classic dish gained popularity in the Southern United States, where it became a staple in picnics, luncheons, and potlucks. Renowned chefs like Paula Deen and Emeril Lagasse have put their own spin on this simple yet delicious recipe, adding a touch of sophistication to its humble origins. The key to a perfect 4-ingredient chicken salad lies in the quality of the ingredients - tender chicken, creamy mayonnaise, crunchy celery, and a hint of tangy mustard. Today, the best versions of this dish can be found in traditional Southern diners and family-owned restaurants. The simplicity of this recipe makes it a versatile dish, and it can be enjoyed on its own, as a sandwich filling, or as a topping for fresh greens. Whether served on a flaky croissant or nestled in a bed of lettuce, the 4-ingredient chicken salad continues to be a beloved classic in American cuisine.
10 min
4 servings
250 calories
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