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Zucchini Parmesan Gratin
Created by: Howcan Team
Ingredients
- 2 lbs zucchini, thinly sliced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, toss the zucchini slices with 2 tablespoons of olive oil, minced garlic, chopped basil, and salt and pepper to taste.
- In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs.
- Arrange half of the zucchini slices in the prepared baking dish. Sprinkle half of the Parmesan and breadcrumb mixture over the zucchini.
- Drizzle with 1 tablespoon of olive oil. Repeat with the remaining zucchini slices, Parmesan and breadcrumb mixture, and olive oil.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the zucchini is tender.
- Allow to cool for a few minutes before serving. Enjoy your delicious zucchini Parmesan gratin!
Zucchini Parmesan Gratin is a classic Italian dish that has its roots in the southern regions of Italy. This delectable dish features layers of thinly sliced zucchini, coated in a rich tomato sauce, and topped with a generous sprinkling of Parmesan cheese. The dish is then baked until the zucchini is tender and the cheese is golden and bubbly. One of the most famous versions of this dish can be found in the kitchens of renowned Italian chefs in the Campania region, where the freshest zucchini and Parmesan are used to create a truly authentic and mouthwatering gratin. The key to a perfect Zucchini Parmesan Gratin lies in the quality of the ingredients, especially the ripe, flavorful zucchini and the rich, nutty Parmesan cheese. For a unique twist on this classic dish, some chefs also incorporate breadcrumbs or a blend of different cheeses to add extra depth of flavor and texture. Whether enjoyed as a side dish or a main course, Zucchini Parmesan Gratin is a delightful way to savor the flavors of Italy.
55 min
6
220 calories
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