Zucchini Parmesan Gratin

Created by: Howcan Team

Side Dish

Zucchini Parmesan Gratin is a classic Italian dish that has its roots in the southern regions of Italy. This delectable dish features layers of thinly sliced zucchini, coated in a rich tomato sauce, and topped with a generous sprinkling of Parmesan cheese. The dish is then baked until the zucchini is tender and the cheese is golden and bubbly. One of the most famous versions of this dish can be found in the kitchens of renowned Italian chefs in the Campania region, where the freshest zucchini and Parmesan are used to create a truly authentic and mouthwatering gratin. The key to a perfect Zucchini Parmesan Gratin lies in the quality of the ingredients, especially the ripe, flavorful zucchini and the rich, nutty Parmesan cheese. For a unique twist on this classic dish, some chefs also incorporate breadcrumbs or a blend of different cheeses to add extra depth of flavor and texture. Whether enjoyed as a side dish or a main course, Zucchini Parmesan Gratin is a delightful way to savor the flavors of Italy.