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Zucchini and Tomato Gratin

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Ingredients

  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 4 medium tomatoes, sliced into 1/4-inch rounds
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley

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Zucchini and Tomato Gratin

Created by: Howcan Team

Ingredients

  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 4 medium tomatoes, sliced into 1/4-inch rounds
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large bowl, toss the zucchini and tomato slices with 1/4 cup of olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
  • Arrange the zucchini and tomato slices in the prepared baking dish, alternating and overlapping them in rows.
  • In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the zucchini and tomato slices.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the vegetables are tender.
  • Allow to cool for a few minutes before serving. Enjoy your zucchini and tomato gratin!
Side Dish
Mediterranean

Zucchini and Tomato Gratin is a classic French dish that originated in the Provence region. This delectable gratin features layers of thinly sliced zucchini and ripe tomatoes, topped with a golden, cheesy crust. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. The key to a perfect Zucchini and Tomato Gratin lies in using the freshest, high-quality vegetables and a blend of flavorful cheeses. While traditionally baked in the oven, some chefs also grill the vegetables before assembling the gratin for a smoky twist. For an authentic experience, visit Provence for the best rendition of this dish.

55 min

|

6

|

220 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large bowl, toss the zucchini and tomato slices with 1/4 cup of olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
  • Arrange the zucchini and tomato slices in the prepared baking dish, alternating and overlapping them in rows.
  • In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the zucchini and tomato slices.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the vegetables are tender.
  • Allow to cool for a few minutes before serving. Enjoy your zucchini and tomato gratin!
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