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Zucchini and Tomato Gratin
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 4 medium tomatoes, sliced into 1/4-inch rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, toss the zucchini and tomato slices with 1/4 cup of olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
- Arrange the zucchini and tomato slices in the prepared baking dish, alternating and overlapping them in rows.
- In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the zucchini and tomato slices.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the vegetables are tender.
- Allow to cool for a few minutes before serving. Enjoy your zucchini and tomato gratin!
Zucchini and Tomato Gratin is a classic French dish that originated in the Provence region. This delectable gratin features layers of thinly sliced zucchini and ripe tomatoes, topped with a golden, cheesy crust. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. The key to a perfect Zucchini and Tomato Gratin lies in using the freshest, high-quality vegetables and a blend of flavorful cheeses. While traditionally baked in the oven, some chefs also grill the vegetables before assembling the gratin for a smoky twist. For an authentic experience, visit Provence for the best rendition of this dish.
55 min
6
220 calories
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