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Zucchini and Squash Casserole with Parmesan Cheese Topping
Created by: Howcan Team
Ingredients
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Add the sliced zucchini and yellow squash to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes.
- Transfer the cooked zucchini and squash to the prepared baking dish, spreading them out evenly.
- In a small bowl, mix together the grated Parmesan cheese, Panko breadcrumbs, and melted butter. Sprinkle this mixture over the zucchini and squash in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Zucchini and Squash Casserole dates back to the Mediterranean region, where these vegetables have been a staple for centuries. The addition of Parmesan cheese topping adds a rich and savory flavor to the dish, elevating it to a new level of deliciousness. Chefs in Italy and France have long been known for their mastery of using zucchini and squash in their cuisine, and the casserole has become a beloved classic in both countries. The dish has also gained popularity in the United States, particularly in the Southern states, where it is often served as a comforting side dish. Today, the best versions of this dish can be found in family-owned Italian and French restaurants that take pride in using fresh, locally sourced ingredients. The key to making a perfect Zucchini and Squash Casserole lies in the balance of flavors and textures, as well as the quality of the Parmesan cheese used for the topping. For a twist on the traditional recipe, some chefs recommend adding a sprinkle of breadcrumbs to the Parmesan cheese topping for an extra crunch. This alternative method adds a delightful contrast to the creamy texture of the casserole, making it a popular variation among food enthusiasts.
60 min
6
280 calories
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