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Zereshk Polo with Grilled Chicken
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 4 chicken breasts
- 1 cup dried barberries
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 teaspoon saffron threads
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for 30 minutes.
- In a small bowl, dissolve the saffron threads in 2 tablespoons of hot water and set aside.
- In a saucepan, bring 4 cups of water to a boil. Add the soaked rice and cook for 6-7 minutes until it is parboiled. Drain the rice and set aside.
- In a separate saucepan, heat 2 tablespoons of olive oil over medium heat. Add the parboiled rice and spread it evenly. Pour the saffron water over the rice. Cover the saucepan with a lid and cook for 10 minutes over low heat.
- In a small bowl, mix the dried barberries with sugar and set aside.
- In a skillet, melt the butter over medium heat. Add the barberries and cook for 5 minutes. Set aside.
- Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, ground cinnamon, ground cumin, and ground cardamom. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
- To serve, spread the saffron-infused rice on a serving platter. Top with the grilled chicken slices and the sweetened barberries. Enjoy!
Zereshk Polo, a traditional Persian dish, has a rich history dating back to ancient times. This flavorful dish consists of aromatic saffron-infused basmati rice, mixed with barberries (zereshk), which add a delightful tangy flavor. The dish is often topped with tender, marinated grilled chicken, adding a smoky and savory element to the already delicious combination of flavors. The dish is a staple in Persian cuisine and is often served during special occasions and celebrations. Chefs in Iran and Persian restaurants around the world take pride in perfecting this dish, ensuring the rice is fluffy, the barberries are plump, and the grilled chicken is juicy and flavorful. For the best version of this dish, one must pay attention to the marination of the chicken, using a blend of yogurt, saffron, and aromatic spices to achieve the perfect balance of flavors. In some variations, the chicken is also marinated in pomegranate juice, adding a sweet and tangy twist to the dish. When prepared with care and attention to detail, Zereshk Polo with grilled chicken topping is a true culinary delight that captures the essence of Persian cuisine.
90 min
4
550 calories
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