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Zebra Striped Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together 1 cup of butter and 1 cup of sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
- In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, and mix until smooth.
- Divide the batter equally into two separate bowls. Stir 3 tablespoons of cocoa powder into one of the bowls, mixing until well combined.
- To create the zebra stripes, spoon 3 tablespoons of the vanilla batter into the center of each cake pan. Then, spoon 3 tablespoons of the chocolate batter directly on top of the vanilla batter. Continue alternating the batters until all the batter is used up, creating a concentric ring of batters.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, assemble the cakes by placing one layer on a serving plate, spreading a thin layer of frosting on top, and then placing the second layer on top. Continue frosting the entire cake with your favorite frosting.
- Slice and serve the zebra striped cake, and enjoy!
Zebra Striped Cake, also known as marble cake, has a rich history dating back to the 19th century. This visually stunning dessert is believed to have originated in Germany, where it was known as "Marmorkuchen." The cake gained popularity in the United States during the 20th century and has since become a beloved classic. Renowned chefs like Julia Child and Martha Stewart have popularized their own versions of the Zebra Striped Cake, adding their unique twists to the traditional recipe. This delectable treat is often served in upscale bakeries and patisseries, delighting dessert enthusiasts with its striking appearance and delightful flavor. Today, the best versions of Zebra Striped Cake can be found in artisanal bakeries and high-end restaurants, where skilled pastry chefs meticulously craft each layer to achieve the perfect zebra pattern. The key to a successful Zebra Striped Cake lies in achieving the ideal balance of chocolate and vanilla batter, creating a harmonious blend of flavors and textures. For those looking to experiment, alternative methods for making this cake include using different flavors such as matcha or red velvet to create unique variations. Whether enjoyed as a standalone treat or as a show-stopping finale to a meal, Zebra Striped Cake continues to captivate dessert lovers with its timeless allure.
60 min
12
320 calories
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