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Zebra Steaks
Created by: Howcan Team
Ingredients
- 4 zebra steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon butter
Instructions
- In a small bowl, mix together the salt, black pepper, paprika, and cayenne pepper.
- Rub the spice mixture onto both sides of the zebra steaks.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Place the zebra steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness.
- Add the butter to the skillet and baste the steaks with the melted butter for extra flavor.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
- Serve the zebra steaks with your choice of side dishes and enjoy!
Zebra steaks have a rich history in African cuisine, particularly in regions where zebras are abundant. The meat is lean and flavorful, with a slightly sweet and gamey taste. Chefs in South Africa, Namibia, and Zimbabwe have long been known for their expertise in preparing zebra steaks, often marinating the meat in a blend of herbs and spices to enhance its natural flavors. Today, the best versions of this dish can be found in upscale restaurants in these regions, where chefs carefully source and prepare the meat to ensure a tender and succulent result. When cooking zebra steaks, it's crucial to pay attention to the marination process and cooking time to achieve the perfect balance of flavors and tenderness. While zebra steaks are a unique delicacy, ethical and sustainability considerations should always be taken into account when consuming exotic meats.
25 min
4
350 calories
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