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Zebra Print Cake
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Divide the batter evenly into two bowls. In one bowl, sift in the cocoa powder and mix until fully combined.
- To create the zebra print effect, spoon 3 tablespoons of vanilla batter into the center of each cake pan. Then, spoon 3 tablespoons of chocolate batter directly in the center of the vanilla batter. Continue alternating the batters until all the batter is used up, creating a concentric circle pattern.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, assemble the cakes with your favorite frosting between the layers and on top. Enjoy your zebra print cake!
The Zebra Print Cake is a visually stunning dessert that has gained popularity for its unique striped pattern resembling a zebra's coat. This eye-catching cake is made by alternating layers of vanilla and chocolate batter, creating a striking zebra-like pattern when sliced. The origins of this cake are somewhat unclear, but it has become a favorite in bakeries and home kitchens around the world. Chefs and bakers have put their own creative spins on the Zebra Print Cake, incorporating different flavors and fillings to make it their own. For those seeking the best version of this cake, renowned bakeries in cosmopolitan cities like New York, Paris, and Tokyo are known for their exquisite Zebra Print Cakes. The key to a perfect Zebra Print Cake lies in achieving the ideal consistency of the batter and mastering the technique of layering to create the distinct stripes. While the traditional method involves vanilla and chocolate flavors, adventurous bakers have experimented with different color and flavor combinations, such as red velvet and matcha, to put a unique twist on this classic dessert. Whether enjoyed at a high-end patisserie or homemade with a personal touch, the Zebra Print Cake continues to captivate dessert enthusiasts with its mesmerizing appearance and delightful taste.
60 min
12
320 calories
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