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Yosenabe
Created by: Howcan Team
Ingredients
- 1/2 pound of thinly sliced beef
- 1/2 pound of firm tofu, cut into cubes
- 8 large shrimp, deveined and peeled
- 1 cup of napa cabbage, chopped
- 1 cup of shiitake mushrooms, sliced
- 1 cup of enoki mushrooms, trimmed
- 1/2 cup of carrots, sliced
- 1/2 cup of green onions, chopped
- 4 cups of dashi broth
- 1/4 cup of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sake
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, bring the dashi broth to a simmer over medium heat.
- Add the soy sauce, mirin, sake, and sesame oil to the pot and stir to combine.
- Add the beef, tofu, shrimp, napa cabbage, shiitake mushrooms, enoki mushrooms, carrots, and green onions to the pot.
- Simmer for 15-20 minutes, or until the ingredients are cooked through and tender.
- Season with salt and pepper to taste.
- Serve the yosenabe hot pot directly from the pot at the table and enjoy!
Yosenabe is a traditional Japanese hot pot dish that has been enjoyed for centuries. Its origins can be traced back to the Edo period, where it was commonly prepared in the homes of Japanese families. The name "yosenabe" translates to "everything in the pot," reflecting the dish's versatility and use of a wide variety of ingredients. Typically, it includes a mix of seafood, vegetables, tofu, and a savory broth. The dish is often associated with communal dining and is a popular choice during the winter months. Today, some of the best yosenabe can be found in traditional Japanese restaurants in regions known for their fresh seafood, such as Hokkaido and Kyushu. The key to a delicious yosenabe lies in the quality of the ingredients and the flavorful broth, often made with dashi, soy sauce, and mirin. Chefs take great care in selecting the freshest seafood and seasonal vegetables to create a harmonious balance of flavors and textures in this beloved Japanese dish. For those looking to try a famous alternative method for making yosenabe, they may consider "chanko nabe," a variation popularized by sumo wrestlers, known for its hearty and protein-rich ingredients.
45 min
4-6 servings
300 per serving calories
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