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Yorkshire Pudding

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Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of whole milk
  • 4 large eggs
  • 1/2 teaspoon of salt
  • 1/4 cup of beef drippings or vegetable oil

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Yorkshire Pudding

Created by: Howcan Team

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of whole milk
  • 4 large eggs
  • 1/2 teaspoon of salt
  • 1/4 cup of beef drippings or vegetable oil

Instructions

  • Preheat the oven to 450 degrees F. Place a 12-cup muffin tin or a 9x13 inch baking dish in the oven to heat up.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of milk, 4 eggs, and 1/2 teaspoon of salt until smooth.
  • Carefully remove the hot muffin tin or baking dish from the oven and add 1/4 cup of beef drippings or vegetable oil to each cup or the entire dish.
  • Pour the batter evenly into the hot drippings, filling each cup or the entire dish about halfway full.
  • Place the tin or dish back into the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.
  • Serve immediately as a delicious side dish for your roast dinner.
Side Dish
British

Yorkshire pudding is a traditional English dish with a rich history dating back to the 18th century. It originated in Yorkshire, England, and was originally served as a starter to fill up diners before the main course. The dish consists of a batter made from eggs, flour, and milk or water, which is baked in the oven until it puffs up and turns golden brown. The best Yorkshire puddings are light, airy, and crispy on the outside. Chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, and it is a staple in many British pubs and restaurants. For the best Yorkshire pudding experience, visit a traditional English pub in Yorkshire or try making it at home with a good quality beef drippings for that authentic flavor.

35 min

|

6

|

180 calories

Instructions

  • Preheat the oven to 450 degrees F. Place a 12-cup muffin tin or a 9x13 inch baking dish in the oven to heat up.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of milk, 4 eggs, and 1/2 teaspoon of salt until smooth.
  • Carefully remove the hot muffin tin or baking dish from the oven and add 1/4 cup of beef drippings or vegetable oil to each cup or the entire dish.
  • Pour the batter evenly into the hot drippings, filling each cup or the entire dish about halfway full.
  • Place the tin or dish back into the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.
  • Serve immediately as a delicious side dish for your roast dinner.
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