Your rating
Not rated yet!
Modify
Yorkshire Pudding
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1 cup of whole milk
- 4 large eggs
- 1/2 teaspoon of salt
- 1/4 cup of beef drippings or vegetable oil
Instructions
- Preheat the oven to 450 degrees F. Place a 12-cup muffin tin or a 9x13 inch baking dish in the oven to heat up.
- In a large bowl, whisk together 1 cup of flour, 1 cup of milk, 4 eggs, and 1/2 teaspoon of salt until smooth.
- Carefully remove the hot muffin tin or baking dish from the oven and add 1/4 cup of beef drippings or vegetable oil to each cup or the entire dish.
- Pour the batter evenly into the hot drippings, filling each cup or the entire dish about halfway full.
- Place the tin or dish back into the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.
- Serve immediately as a delicious side dish for your roast dinner.
Yorkshire pudding is a traditional English dish with a rich history dating back to the 18th century. It originated in Yorkshire, England, and was originally served as a starter to fill up diners before the main course. The dish consists of a batter made from eggs, flour, and milk or water, which is baked in the oven until it puffs up and turns golden brown. The best Yorkshire puddings are light, airy, and crispy on the outside. Chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, and it is a staple in many British pubs and restaurants. For the best Yorkshire pudding experience, visit a traditional English pub in Yorkshire or try making it at home with a good quality beef drippings for that authentic flavor.
35 min
6
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories