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Yogurt Covered Pretzels

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Ingredients

  • 4 cups of pretzels
  • 1 cup of yogurt chips
  • 2 tablespoons of coconut oil
  • 1 teaspoon of vanilla extract
  • Sprinkles (optional)

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Yogurt Covered Pretzels

Created by: Howcan Team

Ingredients

  • 4 cups of pretzels
  • 1 cup of yogurt chips
  • 2 tablespoons of coconut oil
  • 1 teaspoon of vanilla extract
  • Sprinkles (optional)

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine 1 cup of yogurt chips and 2 tablespoons of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the yogurt chips are fully melted and smooth.
  • Stir in 1 teaspoon of vanilla extract into the melted yogurt mixture.
  • Dip each pretzel into the yogurt mixture, using a fork to fully coat the pretzel. Allow excess to drip off before placing it on the prepared baking sheet.
  • If desired, sprinkle the coated pretzels with sprinkles before the yogurt sets.
  • Place the baking sheet in the refrigerator for 30 minutes, or until the yogurt coating is set.
  • Once set, transfer the yogurt covered pretzels to an airtight container and store in the refrigerator until ready to serve.
Snack
American

Yogurt covered pretzels have a rich history dating back to the early 20th century when they were first created in Europe. This delectable treat gained popularity in the United States during the 1980s and has since become a beloved snack enjoyed by people of all ages. The combination of the salty crunch of pretzels and the creamy sweetness of yogurt coating creates a delightful flavor contrast that has stood the test of time. Today, yogurt covered pretzels can be found in gourmet shops, specialty food stores, and even homemade in kitchens across the world. Whether enjoyed as a snack or a dessert, these treats continue to be a favorite indulgence for many. In terms of SEO optimization, it's important to note that yogurt covered pretzels are a popular snack with a rich history and widespread appeal. The combination of sweet and salty flavors makes them a beloved treat for many, and their versatility allows for various flavor combinations and presentations. When it comes to the best version of this dish, it's essential to ensure that the pretzels are of high quality and that the yogurt coating is creamy and flavorful. Additionally, exploring alternative methods for making yogurt covered pretzels, such as using different types of yogurt or adding additional toppings, can provide a unique twist to this classic snack.

10 min

|

8 servings

|

150 calories

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine 1 cup of yogurt chips and 2 tablespoons of coconut oil.
  • Microwave in 30-second intervals, stirring in between, until the yogurt chips are fully melted and smooth.
  • Stir in 1 teaspoon of vanilla extract into the melted yogurt mixture.
  • Dip each pretzel into the yogurt mixture, using a fork to fully coat the pretzel. Allow excess to drip off before placing it on the prepared baking sheet.
  • If desired, sprinkle the coated pretzels with sprinkles before the yogurt sets.
  • Place the baking sheet in the refrigerator for 30 minutes, or until the yogurt coating is set.
  • Once set, transfer the yogurt covered pretzels to an airtight container and store in the refrigerator until ready to serve.
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