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Yogurt Covered Almonds with Dried Cranberries
Created by: Howcan Team
Ingredients
- 1 cup of whole almonds
- 1/2 cup of dried cranberries
- 1 cup of Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Instructions
- In a medium-sized bowl, combine 1 cup of whole almonds and 1/2 cup of dried cranberries.
- In a separate bowl, mix together 1 cup of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until well combined.
- Pour the yogurt mixture over the almonds and cranberries, and stir until the almonds and cranberries are evenly coated.
- Using a spoon, scoop the yogurt-covered almonds and cranberries onto a parchment-lined baking sheet, making sure to spread them out in a single layer.
- Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the yogurt coating is set.
- Once the yogurt coating is set, transfer the yogurt-covered almonds and cranberries to an airtight container and store in the refrigerator until ready to serve.
The history of yogurt-covered almonds with added dried cranberries dates back to ancient times when yogurt was first discovered in the Middle East. The combination of crunchy almonds, tangy yogurt, and sweet dried cranberries creates a delightful snack that has evolved over the years. Chefs in the Mediterranean region have perfected the art of coating almonds and cranberries with creamy yogurt, creating a harmonious blend of flavors and textures. Today, this delectable treat can be found in specialty stores and artisanal markets, where the quality of the ingredients is paramount. The key to a perfect batch lies in the balance of sweetness from the cranberries, creaminess of the yogurt, and the crunch of the almonds.
10 min
4 servings
180 calories
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