Your rating
Not rated yet!
Modify
Yogurt Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 1 cup of Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a medium bowl, mix 1 cup of Greek yogurt, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Add 2 cups of whole almonds to the yogurt mixture and stir until the almonds are evenly coated.
- Spread the yogurt covered almonds in a single layer on a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator and chill for at least 1 hour until the yogurt coating is set.
- Once the yogurt coating is set, transfer the almonds to an airtight container and store in the refrigerator until ready to serve.
Yogurt covered almonds have a rich history dating back to ancient Middle Eastern and Mediterranean cultures, where yogurt was a staple ingredient. The combination of creamy yogurt and crunchy almonds was a popular treat enjoyed by royalty and commoners alike. Over time, this delectable snack spread to other parts of the world, including Europe and the United States, where it gained popularity as a healthy and indulgent snack. Today, yogurt covered almonds are enjoyed as a delicious and nutritious treat, often found in specialty stores, health food markets, and artisanal confectionery shops. The key to a perfect batch lies in the quality of the almonds and the creamy yogurt coating, which should strike a balance between sweetness and tanginess. For a unique twist, some chefs infuse the yogurt with exotic flavors such as vanilla, honey, or even a hint of citrus. Whether enjoyed as a standalone snack or as a topping for desserts and salads, yogurt covered almonds continue to delight taste buds around the world.
10 min
2 cups
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories