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Extra Vegetable Yakisoba
Created by: Howcan Team
Ingredients
- 8 oz yakisoba noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
- Cook the yakisoba noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion to the wok, and stir-fry for 2 minutes until fragrant.
- Add the julienned bell pepper, carrot, shredded cabbage, and snow peas to the wok. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to the side of the wok, and add the cooked yakisoba noodles to the center. Pour the soy sauce, oyster sauce, mirin, sesame oil, and sugar over the noodles and toss everything together until well combined.
- Stir-fry the yakisoba noodles and vegetables for another 2-3 minutes, until heated through and evenly coated with the sauce.
- Season with salt and pepper to taste, and remove from heat.
- Serve the extra vegetable yakisoba hot, and enjoy!
Yakisoba, a popular Japanese stir-fried noodle dish, has a rich history dating back to the early 20th century. Originating in China, it made its way to Japan and evolved into the beloved street food it is today. The name "yakisoba" translates to "fried buckwheat," although the noodles used are typically made from wheat flour. This savory dish is traditionally prepared with pork, cabbage, carrots, and onions, but variations with extra vegetables have become increasingly popular for a healthier twist. Chefs in regions like Osaka and Hiroshima are renowned for their mastery of yakisoba, infusing their unique culinary styles into the dish. Today, the best versions of yakisoba can be found in authentic Japanese restaurants, where the key lies in achieving the perfect balance of savory and tangy flavors through the careful selection and preparation of fresh vegetables. For those looking to recreate this dish at home, experimenting with additional vegetables such as bell peppers, snap peas, and bean sprouts can add delightful bursts of color and texture. Whether enjoyed from a bustling street vendor or crafted in a home kitchen, yakisoba with extra vegetables offers a delightful fusion of flavors and a satisfyingly wholesome meal.
30 min
4
380 calories
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