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Wild Boar Cube Steak
Created by: Howcan Team
Ingredients
- 4 wild boar cube steaks (about 1 pound)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1 cup beef broth
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Dredge the wild boar cube steaks in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the dredged wild boar cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Pour in 1 cup of beef broth and bring to a simmer. Reduce the heat to low, cover, and let the steaks simmer for 10-12 minutes, or until tender.
- Serve the wild boar cube steaks with the pan gravy spooned over the top. Enjoy!
Wild boar cube steak is a traditional dish with a rich history dating back to ancient times. This succulent cut of meat has been a staple in many cultures, particularly in regions where wild boar hunting is prevalent, such as Europe and parts of the United States. Renowned chefs and restaurants have elevated this dish, infusing it with their own unique flavors and cooking techniques. The key to a perfect wild boar cube steak lies in the quality of the meat and the seasoning used. Today, some of the best versions of this dish can be found in specialty restaurants that specialize in game meats. The dish is often prepared by marinating the cube steak in a blend of herbs and spices before being seared to perfection, resulting in a tender and flavorful meal that is sure to delight any palate.
35 min
4
320 calories
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