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Wild Boar Chops
Created by: Howcan Team
Ingredients
- 4 wild boar chops, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the wild boar chops with the olive oil mixture, ensuring they are evenly coated on both sides.
- Place the chops on the preheated grill and cook for 8-10 minutes on each side, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium, using a meat thermometer to check for doneness.
- Remove the chops from the grill and let them rest for 5 minutes before serving.
- Serve the wild boar chops hot with your favorite side dishes and enjoy!
Wild boar chops have a rich history dating back to ancient times when they were a staple in European and Asian cuisines. Chefs in regions like Tuscany, Italy, and the American South have perfected the art of preparing these succulent chops. The meat's robust flavor and tender texture make it a sought-after delicacy. Today, the best wild boar chops can be found in specialty butcher shops and high-end restaurants that prioritize quality and sustainability. To bring out the best in this dish, it's crucial to marinate the chops with aromatic herbs and spices before grilling or searing them to perfection. Whether served with a fruity glaze or a savory reduction, wild boar chops are a true culinary delight.
30 min
4
350 calories
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