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Wiener Schnitzel with Lemon and Caper Sauce
Created by: Howcan Team
Ingredients
- 4 veal cutlets, pounded to 1/4-inch thickness
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- 1/4 cup unsalted butter
- 2 tablespoons capers, drained
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Season the veal cutlets with salt and pepper on both sides.
- Dredge the cutlets in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- In the same skillet, melt the butter over medium heat. Add the capers and cook for 1 minute. Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Place the Wiener Schnitzel on serving plates and spoon the lemon and caper sauce over the top. Garnish with chopped parsley and serve immediately.
- Enjoy your Wiener Schnitzel with Lemon and Caper Sauce!
The history of Wiener Schnitzel dates back to 19th century Vienna, Austria. This iconic dish consists of a breaded and fried veal cutlet, traditionally served with a slice of lemon. The addition of a tangy lemon and caper sauce adds a delightful twist to this classic recipe. Renowned chefs in Vienna, such as Franz Sacher, are credited with popularizing this dish, which has since become a staple in Austrian cuisine. Today, the best versions of Wiener Schnitzel with lemon and caper sauce can be found in traditional Viennese restaurants, where chefs meticulously prepare the dish to ensure the perfect balance of flavors. The key to achieving an exceptional Wiener Schnitzel lies in using high-quality veal, creating a light and crispy breading, and mastering the art of preparing the zesty lemon and caper sauce. This dish is a must-try for anyone seeking an authentic taste of Austrian culinary heritage.
30 min
4
450 calories
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