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Whole Wheat Pesto Pasta with Shrimp and Extra Parmesan Cheese
Created by: Howcan Team
Ingredients
- 12 oz whole wheat spaghetti
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh basil leaves
- 1/2 cup grated parmesan cheese
- 1/3 cup pine nuts
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the whole wheat spaghetti according to package instructions. Drain and set aside.
- In a food processor, combine 1 cup of fresh basil leaves, 1/2 cup of grated parmesan cheese, 1/3 cup of pine nuts, and 3 cloves of minced garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
- Add the cooked whole wheat spaghetti to the skillet with the shrimp. Pour the pesto sauce over the pasta and shrimp, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve the whole wheat pesto pasta with shrimp in individual bowls, and sprinkle extra parmesan cheese on top before serving. Enjoy!
Whole Wheat Pesto Pasta with Shrimp is a delightful dish that combines the nutty flavor of whole wheat pasta with the rich, savory taste of pesto and succulent shrimp. This dish has its roots in Italian cuisine, where the use of whole wheat pasta and fresh seafood is a common practice. The addition of extra parmesan cheese adds a creamy, umami depth to the dish, elevating its flavors to new heights. In terms of its history, the dish likely originated in the coastal regions of Italy, where fresh seafood is abundant and pesto is a staple sauce. Over time, chefs and home cooks have added their own twists to the recipe, with some opting for extra parmesan cheese to enhance the dish's cheesiness. When it comes to finding the best version of this dish, look for restaurants that specialize in Italian or Mediterranean cuisine, as they are likely to have perfected the art of Whole Wheat Pesto Pasta with Shrimp. The key to getting this dish right lies in using high-quality, fresh ingredients, especially when it comes to the pesto and shrimp. Additionally, the balance of flavors is crucial, so be sure not to overpower the dish with too much parmesan cheese. For those looking to try a famous alternative method for making this dish, consider using a homemade pesto sauce with fresh basil, pine nuts, and garlic, as it can take the dish to a whole new level of flavor. Ultimately, Whole Wheat Pesto Pasta with Shrimp but with extra parmesan cheese is a dish that celebrates the vibrant flavors of Italian cuisine while offering a satisfying and wholesome dining experience.
30 min
4
450 calories
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