Your rating

0.5 Stars1 Star1.5 Stars2 Stars2.5 Stars3 Stars3.5 Stars4 Stars4.5 Stars5 StarsEmpty

Not rated yet!

Ingredients

3 cups of whole wheat flour
1 packet of active dry yeast
1 tablespoon of honey
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil

Modify

Whole Wheat Bread

Created by: Howcan Team

Ingredients

3 cups of whole wheat flour
1 packet of active dry yeast
1 tablespoon of honey
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil

Instructions

In a large mixing bowl, combine 3 cups of whole wheat flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix 1 tablespoon of honey with 1 cup of warm water until the honey is dissolved.
Add the honey and water mixture to the dry ingredients and stir to combine.
Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with 2 tablespoons of olive oil.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Bread

Whole wheat bread has been a staple in diets for centuries, dating back to ancient civilizations. The process of milling whole wheat flour began around 10,000 years ago, and the bread has since become a beloved dietary component worldwide. Chefs and bakers have perfected the art of creating whole wheat bread, with variations in recipes and techniques across different regions. The Pacific Northwest of the United States is known for its exceptional whole wheat bread, with renowned bakeries such as Grand Central Bakery in Portland and Seattle. The key to a perfect whole wheat bread lies in using high-quality whole wheat flour and allowing the dough to ferment properly for a rich, nutty flavor.

60 min

1 loaf

120 per slice calories

Instructions

In a large mixing bowl, combine 3 cups of whole wheat flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix 1 tablespoon of honey with 1 cup of warm water until the honey is dissolved.
Add the honey and water mixture to the dry ingredients and stir to combine.
Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with 2 tablespoons of olive oil.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Quinoa Salad

A healthy and filling salad made with quinoa, mixed vegetables, and a light vinaigrette dressing.

Brown Rice Bowl

A nourishing bowl of brown rice topped with grilled vegetables, tofu, and a drizzle of teriyaki sauce.

Whole Wheat Pasta Primavera

A colorful and flavorful pasta dish made with whole wheat noodles, assorted vegetables, and a light tomato sauce.

Honey Wheat Bread

A delicious and wholesome bread made with honey and whole wheat flour.

Wheat Berry Bread

A hearty and nutritious bread made with whole wheat berries.

Multigrain Bread

A hearty and nutritious bread made with a variety of grains and seeds.

Popular recipes

Recent recipes

Loading...

Modify

Whole Wheat Bread

Created by: Howcan Team

Ingredients

3 cups of whole wheat flour
1 packet of active dry yeast
1 tablespoon of honey
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil

Instructions

In a large mixing bowl, combine 3 cups of whole wheat flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix 1 tablespoon of honey with 1 cup of warm water until the honey is dissolved.
Add the honey and water mixture to the dry ingredients and stir to combine.
Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with 2 tablespoons of olive oil.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Bread

60 min

1 loaf

120 per slice calories

Instructions

In a large mixing bowl, combine 3 cups of whole wheat flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
In a separate bowl, mix 1 tablespoon of honey with 1 cup of warm water until the honey is dissolved.
Add the honey and water mixture to the dry ingredients and stir to combine.
Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with 2 tablespoons of olive oil.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Quinoa Salad

A healthy and filling salad made with quinoa, mixed vegetables, and a light vinaigrette dressing.

Brown Rice Bowl

A nourishing bowl of brown rice topped with grilled vegetables, tofu, and a drizzle of teriyaki sauce.

Whole Wheat Pasta Primavera

A colorful and flavorful pasta dish made with whole wheat noodles, assorted vegetables, and a light tomato sauce.

Honey Wheat Bread

A delicious and wholesome bread made with honey and whole wheat flour.

Wheat Berry Bread

A hearty and nutritious bread made with whole wheat berries.

Multigrain Bread

A hearty and nutritious bread made with a variety of grains and seeds.

Popular recipes

Recent recipes

Ingredients

Whole Wheat Bread

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Shrimp Toast

Pan-Seared Ribeye Steak

Japanese Chirashi Bowl

Loading...

Ingredients

Whole Wheat Bread

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Shrimp Toast

Pan-Seared Ribeye Steak

Japanese Chirashi Bowl