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White Chocolate Fondue with Strawberries and Pineapple
Created by: Howcan Team
Ingredients
- 12 ounces of white chocolate, chopped
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 pint of fresh strawberries, hulled
- 1 small pineapple, peeled, cored, and cut into bite-sized pieces
Instructions
- In a medium saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add 12 ounces of chopped white chocolate and 1 teaspoon of vanilla extract. Let it sit for 1 minute to soften the chocolate, then whisk until smooth and creamy.
- Transfer the white chocolate fondue to a fondue pot or a heatproof serving bowl and keep warm over a low flame or using a fondue pot.
- Arrange the hulled strawberries and pineapple pieces on a serving platter.
- Serve the warm white chocolate fondue with the strawberries and pineapple for dipping.
- Enjoy the delicious white chocolate fondue with strawberries and pineapple!
White Chocolate Fondue with Strawberries and Pineapple has a rich history dating back to the 1960s when fondue parties were all the rage. This delectable dessert gained popularity in the United States and quickly became a staple at upscale restaurants and social gatherings. Renowned chefs like Julia Child and Jacques Pépin popularized the fondue craze, incorporating their own unique twists to the classic recipe. Today, this indulgent treat can be found in trendy dessert bars and fine dining establishments across the country. The key to a perfect white chocolate fondue lies in the quality of the chocolate and the freshness of the fruits. For a unique twist, some chefs infuse the fondue with a hint of liqueur for added depth of flavor. The best version of this dish can be found in upscale dessert bars in major cities, where skilled pastry chefs use premium white chocolate and the freshest strawberries and pineapple to create a truly unforgettable experience.
20 min
4
300 calories
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