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White Cheddar Mac and Cheese with Bacon Bits
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 4 slices bacon, cooked and crumbled
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded white cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth and bubbly.
- Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes until thickened.
- Reduce heat to low and stir in the shredded white cheddar cheese until melted and smooth.
- Add the cooked macaroni and bacon bits to the cheese sauce, stirring to combine. Season with salt, pepper, and paprika.
- Pour the mac and cheese mixture into the prepared baking dish.
- In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter. Sprinkle over the mac and cheese.
- Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
White Cheddar Mac and Cheese with added bacon bits is a mouthwatering twist on the classic comfort food. This indulgent dish has a rich history, with roots in American and European culinary traditions. The creamy, sharp flavor of white cheddar cheese perfectly complements the smoky, savory taste of bacon, creating a harmonious blend of flavors and textures. Chefs across the United States have put their own unique spin on this beloved dish, incorporating local ingredients and culinary techniques. In the South, renowned chefs have elevated the dish by using artisanal white cheddar and locally sourced bacon, while in the Midwest, diners can savor a hearty version with thick-cut bacon and a hint of spice. One of the best places to enjoy this delectable dish is at a cozy, family-owned restaurant in the heart of the Midwest, where the chef's secret recipe results in a velvety smooth cheese sauce and perfectly crispy bacon bits. The key to a stellar White Cheddar Mac and Cheese with bacon is the quality of the ingredients - from the sharpness of the cheddar to the smokiness of the bacon. For those looking to recreate this dish at home, consider adding a touch of truffle oil for an extra layer of decadence, or experimenting with different types of bacon for a unique flavor profile. Whether enjoyed at a bustling eatery or lovingly prepared in a home kitchen, White Cheddar Mac and Cheese with added bacon bits is a timeless indulgence that continues to delight food enthusiasts around the world.
40 min
6
450 calories
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