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Four Cheese Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 oz elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup Gruyere cheese, shredded
- 1/2 cup fontina cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F. Grease a 2-quart baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens and comes to a simmer.
- Reduce heat to low, then stir in the white cheddar, Gruyere, fontina, and Parmesan cheeses until melted and smooth.
- Season the cheese sauce with salt, pepper, paprika, and garlic powder.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of White Cheddar Mac and Cheese with a mix of different cheeses can be traced back to the United States, where it has become a beloved comfort food. This creamy and indulgent dish has its roots in traditional macaroni and cheese, but with a modern twist by incorporating a blend of cheeses such as sharp white cheddar, Gruyère, and Parmesan. Renowned chefs and restaurants across the country have put their own spin on this classic, elevating it to gourmet status. The best versions of this dish can be found in upscale eateries and trendy bistros, where the rich and complex flavors of the cheese blend shine through. To achieve the perfect White Cheddar Mac and Cheese, it's crucial to use high-quality cheeses and to balance their flavors for a decadent yet harmonious dish. Whether baked to golden perfection or served creamy and stovetop-style, this dish is a must-try for cheese lovers everywhere.
45 min
6
550 calories
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