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White Canadian
Created by: Howcan Team
Ingredients
- 2 oz Canadian whiskey
- 1 oz heavy cream
- 1/2 oz simple syrup
- 1/4 oz vanilla extract
- Ice
Instructions
- Fill a shaker with ice.
- Add 2 oz of Canadian whiskey, 1 oz of heavy cream, 1/2 oz of simple syrup, and 1/4 oz of vanilla extract to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a chilled glass.
- Garnish with a sprinkle of nutmeg or cinnamon, if desired.
- Serve and enjoy!
White Canadian is a classic cocktail that originated in Canada. It is a refreshing and creamy drink made with vodka, coffee liqueur, and cream. The cocktail is often served over ice in a rocks glass, and it is known for its smooth and indulgent flavor profile. The drink gained popularity in the 1980s and has since become a beloved choice for those looking for a rich and satisfying cocktail. While there are many variations of the White Canadian, the key to a perfect one lies in using high-quality ingredients and achieving the right balance of flavors. Today, the best versions of this cocktail can be found in upscale bars and restaurants across Canada, particularly in cities like Toronto, Montreal, and Vancouver. Some chefs and mixologists also add a creative twist to the traditional recipe by incorporating flavored syrups or garnishes to elevate the drink's presentation. For those looking to recreate the White Canadian at home, it's essential to use a premium vodka, a well-crafted coffee liqueur, and fresh, high-fat cream to achieve the signature velvety texture and taste.
5 min
1
180 calories
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