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Weber Smoked Ribs
Created by: Howcan Team
Ingredients
- 3 racks of pork baby back ribs
- 1/4 cup of yellow mustard
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of chili powder
- 2 tablespoons of ground black pepper
- 2 tablespoons of salt
- 1 cup of your favorite barbecue sauce
Instructions
- Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and then grabbing it with a paper towel and pulling it off.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, and salt to create a dry rub.
- Brush the ribs with a thin layer of yellow mustard, then generously apply the dry rub to both sides of the ribs, pressing it into the meat to adhere.
- Prepare the grill for indirect cooking at 250°F using hickory or apple wood chips for smoke flavor.
- Place the ribs on the grill, bone side down, and smoke for 3-4 hours, maintaining a consistent temperature and adding more wood chips as needed.
- During the last 30 minutes of cooking, brush the ribs with your favorite barbecue sauce and continue to smoke until the sauce is caramelized and the ribs are tender.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving. Enjoy!
Weber Smoked Ribs have a rich history dating back to the early days of American barbecue. This classic dish has its roots in the Southern United States, where pitmasters and chefs perfected the art of slow-cooking ribs over a smoky fire. The Weber grill, with its iconic dome shape and precise temperature control, has become synonymous with the art of smoking ribs to perfection. Today, the best versions of this dish can be found in renowned barbecue joints across the South, where chefs use a combination of dry rubs, wood smoke, and low heat to create tender, flavorful ribs that practically fall off the bone. The key to achieving the perfect Weber Smoked Ribs lies in the quality of the meat, the choice of wood for smoking, and the careful monitoring of temperature and cooking time. Whether it's baby back ribs, spare ribs, or St. Louis-style ribs, the secret to mouthwatering Weber Smoked Ribs lies in the balance of smoky flavor, tender texture, and just the right amount of seasoning. For those looking to recreate this iconic dish at home, investing in a quality smoker or charcoal grill, along with a flavorful dry rub and a selection of wood chips, is essential. Whether enjoyed at a bustling barbecue joint in Memphis or cooked up in your own backyard, Weber Smoked Ribs are a true American culinary treasure.
260 min
6
450 calories
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