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Walnut Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 cup chopped walnuts
- 1/2 cup light corn syrup
- 1/2 cup packed brown sugar
- 2 eggs, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add 1/2 cup of cold, unsalted butter pieces and pulse until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of ice water, a little at a time, and pulse until the dough comes together. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5 minutes, or until the crust is golden brown. Let it cool.
- In a medium bowl, mix 1 cup of chopped walnuts, 1/2 cup of light corn syrup, 1/2 cup of packed brown sugar, 2 beaten eggs, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Pour the filling into the cooled tart crust.
- Bake the tart for 20-25 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool completely before slicing and serving. Enjoy!
The history of Walnut Tart dates back to medieval times, where it was a popular dessert in European monasteries. This delectable tart features a buttery, flaky crust filled with a rich, sweet walnut filling. Chefs in France and Italy are renowned for their expertise in creating this indulgent treat, with regions like Provence and Tuscany being particularly famous for their versions. Today, the best Walnut Tart can be found in quaint patisseries and traditional trattorias, where skilled bakers and pastry chefs use the finest local walnuts and butter to create a perfect balance of flavors and textures. The key to a great Walnut Tart lies in the quality of the walnuts and achieving the ideal caramelization of the filling. For a unique twist, some chefs incorporate honey or spices like cinnamon and nutmeg to enhance the flavor profile. Whether enjoyed with a dollop of fresh cream or a scoop of vanilla ice cream, Walnut Tart continues to be a beloved dessert that delights the senses.
60 min
8
320 calories
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