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Walnut Crusted Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of chopped walnuts
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 2 tablespoons of olive oil

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Walnut Crusted Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of chopped walnuts
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 2 tablespoons of olive oil

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a shallow dish, combine 1 cup of chopped walnuts, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each chicken breast into the beaten eggs, then coat with the walnut mixture, pressing gently to adhere.
  • Place the coated chicken breasts onto the prepared baking sheet.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Main Course
American

Walnut Crusted Chicken is a delectable dish that has its roots in classic American cuisine. The dish features tender chicken breasts coated in a crunchy, flavorful walnut crust. This dish has gained popularity for its unique combination of textures and flavors, making it a favorite among food enthusiasts. Chefs across the United States have put their own spin on this dish, incorporating various seasonings and spices to enhance its taste. Some renowned restaurants in the Southern United States are known for serving exceptional Walnut Crusted Chicken, showcasing the region's culinary expertise. To achieve the perfect Walnut Crusted Chicken, it's crucial to use high-quality walnuts and seasonings, ensuring a delightful dining experience. For a twist, some chefs also incorporate a hint of citrus or honey to elevate the dish's flavor profile. Today, the best versions of this dish can be found in upscale American eateries that prioritize using fresh, locally sourced ingredients. Whether it's a cozy bistro or a fine dining establishment, Walnut Crusted Chicken continues to captivate diners with its irresistible blend of textures and savory goodness.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a shallow dish, combine 1 cup of chopped walnuts, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each chicken breast into the beaten eggs, then coat with the walnut mixture, pressing gently to adhere.
  • Place the coated chicken breasts onto the prepared baking sheet.
  • Drizzle 2 tablespoons of olive oil over the chicken breasts.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
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