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Waldorf Astoria Salad
Created by: Howcan Team
Ingredients
- 2 apples, cored and chopped
- 1 cup of celery, chopped
- 1/2 cup of walnuts, chopped
- 1/2 cup of seedless grapes, halved
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine 2 chopped apples, 1 cup of chopped celery, 1/2 cup of chopped walnuts, and 1/2 cup of halved seedless grapes.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of honey, and salt and pepper to taste.
- Pour the dressing over the apple mixture and toss to coat evenly.
- Refrigerate the salad for at least 30 minutes before serving.
- To serve, place lettuce leaves on a plate and top with the chilled Waldorf salad.
- Enjoy this refreshing and healthy Waldorf Astoria Salad!
The Waldorf Astoria salad has a rich history dating back to the late 1800s when it was first created at the Waldorf Hotel in New York City. The salad was a creation of the hotel's maître d'hôtel, Oscar Tschirky, and quickly became a signature dish of the hotel. The original recipe included apples, celery, and mayonnaise, and it has since evolved to include ingredients like walnuts, grapes, and yogurt. Today, the Waldorf Astoria salad is a classic American dish that can be found on menus across the country. For the best version of this dish, visit the Waldorf Astoria hotel in New York City, where it all began. The key to getting this salad right is using fresh, crisp ingredients and a creamy dressing to complement the sweetness of the fruit and the crunch of the nuts.
20 min
4
250 calories
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