Your rating
Not rated yet!
Modify
Waffle House Original Waffle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as butter, syrup, or fresh fruit. Enjoy!
The Waffle House Original Waffle has been a beloved staple of the American breakfast scene since its inception in 1955. This iconic dish is a perfect blend of crispy and fluffy, with a hint of sweetness that keeps customers coming back for more. The secret to its perfection lies in the skilled hands of Waffle House's expert chefs, who have been meticulously crafting these waffles for decades. This classic dish has become synonymous with the Southern dining experience, and Waffle House restaurants across the region continue to serve up the best versions of this beloved waffle. The key to getting it right lies in the perfect balance of batter and heat on the waffle iron, resulting in that signature golden brown color and irresistible texture. For those looking to recreate this dish at home, mastering the art of the waffle iron is essential, as well as using high-quality ingredients to achieve that authentic Waffle House flavor. Whether enjoyed with a generous drizzle of syrup or topped with a dollop of whipped cream, the Waffle House Original Waffle is a timeless classic that continues to delight breakfast enthusiasts across the country.
15 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories