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Wafer Sticks
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a bowl, whisk together 1 cup of flour, 1/2 cup of cornstarch, 1/2 cup of sugar, and 1/4 teaspoon of salt.
- Add 1/2 cup of melted unsalted butter and 1 teaspoon of vanilla extract to the dry ingredients. Mix well.
- Gradually pour in 1 cup of milk while stirring until a smooth batter forms.
- Transfer the batter into a piping bag with a star tip.
- Pipe the batter onto the prepared baking sheet in long, thin strips, about 4 inches long and 1/2 inch wide, leaving space between each strip.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the wafer sticks cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the wafer sticks are ready to be enjoyed as a snack or dipped in chocolate.
Wafer sticks, also known as wafer rolls or piroulines, have a rich history dating back to the 17th century in Europe. These delicate, crispy treats were originally created by skilled chefs in France and Italy, who carefully crafted thin wafers into cylindrical shapes and filled them with sweet creams or chocolate. Over time, wafer sticks gained popularity across the globe, with each region adding its own unique twist to the recipe. Today, the best versions of these delectable treats can be found in artisanal bakeries and confectionery shops, where expert pastry chefs use high-quality ingredients and traditional techniques to create the perfect balance of crispiness and creamy filling. Whether enjoyed on their own or as a delightful accompaniment to coffee or ice cream, wafer sticks continue to captivate taste buds with their irresistible combination of textures and flavors.
25 min
20 sticks
80 calories
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