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  4. Viral Feta Pasta With Cherry Tomatoes
Viral Feta Pasta with Cherry Tomatoes

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Ingredients

  • 8 oz block of feta cheese
  • 1/4 cup extra virgin olive oil
  • 1 pint cherry tomatoes
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 8 oz pasta (such as penne or rigatoni)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Freshly grated Parmesan cheese, for serving

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Viral Feta Pasta with Cherry Tomatoes

Created by: Howcan Team

Ingredients

  • 8 oz block of feta cheese
  • 1/4 cup extra virgin olive oil
  • 1 pint cherry tomatoes
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 8 oz pasta (such as penne or rigatoni)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Freshly grated Parmesan cheese, for serving

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the block of feta cheese in the center of a baking dish. Surround the feta with cherry tomatoes. Drizzle with 2 tbsp of olive oil and season with salt and pepper.
  • Bake for 30 minutes, or until the feta is soft and the tomatoes are bursting.
  • While the feta and tomatoes are baking, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  • In a large skillet, heat the remaining 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
  • Add the roasted feta and tomatoes to the skillet, and use a fork to mash the feta and mix it with the tomatoes. Add the cooked pasta and toss to combine, adding pasta water as needed to create a creamy sauce.
  • Season with salt and pepper to taste.
  • Serve the pasta in bowls, garnished with fresh basil leaves and a generous sprinkle of freshly grated Parmesan cheese.
  • Enjoy!
Main Course
Mediterranean

The Viral Feta Pasta with added cherry tomatoes took the internet by storm, elevating the classic recipe with a burst of sweet and tangy flavors. Originating from Finland, this dish gained popularity when Finnish food blogger Jenni Häyrinen shared her take on the traditional Greek baked feta pasta. The addition of cherry tomatoes not only adds a pop of color but also enhances the overall taste profile. Chefs and home cooks worldwide have embraced this delightful twist, making it a must-try for pasta enthusiasts. For the best version, sourcing high-quality feta and ripe cherry tomatoes is crucial. This dish is a delightful fusion of Mediterranean and Scandinavian flavors, perfect for a cozy night in.

45 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the block of feta cheese in the center of a baking dish. Surround the feta with cherry tomatoes. Drizzle with 2 tbsp of olive oil and season with salt and pepper.
  • Bake for 30 minutes, or until the feta is soft and the tomatoes are bursting.
  • While the feta and tomatoes are baking, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  • In a large skillet, heat the remaining 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
  • Add the roasted feta and tomatoes to the skillet, and use a fork to mash the feta and mix it with the tomatoes. Add the cooked pasta and toss to combine, adding pasta water as needed to create a creamy sauce.
  • Season with salt and pepper to taste.
  • Serve the pasta in bowls, garnished with fresh basil leaves and a generous sprinkle of freshly grated Parmesan cheese.
  • Enjoy!
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