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Vietnamese Lemongrass Pork
Created by: Howcan Team
Ingredients
- 1 lb pork shoulder, thinly sliced
- 3 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine the sliced pork, chopped lemongrass, minced garlic, chopped shallot, fish sauce, soy sauce, honey, sesame oil, and black pepper. Mix well and let marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated pork to the skillet and cook for 5-7 minutes, or until the pork is cooked through and caramelized, stirring occasionally.
- Serve the lemongrass pork hot with steamed rice or vermicelli noodles. Enjoy!
Vietnamese Lemongrass Pork, or "Thit Heo Nuong Xa," is a beloved dish in Vietnamese cuisine. This flavorful and aromatic dish features marinated pork infused with lemongrass, garlic, and a blend of spices, then grilled to perfection. Originating in the streets of Vietnam, this dish has become a staple in Vietnamese restaurants worldwide. Renowned chefs like Luke Nguyen and Andrea Nguyen have popularized this dish, infusing their own unique twists. In Vietnam, street vendors and local eateries in Ho Chi Minh City and Hanoi are known for serving exceptional Lemongrass Pork. To achieve the best flavor, it's crucial to use fresh lemongrass and marinate the pork for an extended period. While grilling is the traditional method, some chefs also opt for pan-frying or baking. Whether enjoyed in a bustling Vietnamese market or at a top-notch restaurant, Vietnamese Lemongrass Pork is a must-try for food enthusiasts.
35 min
4 servings
350 calories
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