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Venison Steak with Garlic Butter Topping
Created by: Howcan Team
Ingredients
- 4 venison steaks (6 oz each)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the venison steaks on both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat until melted and sizzling.
- Add the seasoned venison steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness.
- Remove the venison steaks from the skillet and let them rest on a plate while preparing the garlic butter topping.
- In the same skillet, add the remaining 2 tablespoons of unsalted butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant and lightly golden.
- Stir in the chopped parsley and cook for an additional 1 minute.
- Pour the garlic butter topping over the venison steaks and serve immediately.
- Enjoy your delicious venison steak with garlic butter topping!
Venison steak with garlic butter topping has a rich history rooted in traditional European cuisine. This dish has been enjoyed for centuries, particularly in regions known for their hunting and game meats, such as Scotland, Germany, and France. Renowned chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, infusing it with their own unique twists and flavors. The key to a perfect venison steak lies in the quality of the meat and the preparation method. Today, some of the best versions of this dish can be found in upscale restaurants and steakhouses that specialize in game meats. The succulent venison steak, seared to perfection and topped with a savory garlic butter, is a true delicacy that continues to captivate food enthusiasts worldwide.
25 min
4
350 calories
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