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Venison Cube Steak with Mushroom Gravy
Created by: Howcan Team
Ingredients
- 4 venison cube steaks
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cups beef broth
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Dredge the venison cube steaks in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the coated venison cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown. Remove the steaks from the skillet and set aside.
- In the same skillet, add the sliced onion and mushrooms. Cook for 5 minutes, or until the vegetables are tender.
- Sprinkle 2 tablespoons of the seasoned flour mixture over the vegetables and stir to combine.
- Gradually pour in 2 cups of beef broth, stirring constantly to prevent lumps from forming.
- Bring the gravy to a simmer and cook for 5-7 minutes, or until it thickens.
- Return the venison cube steaks to the skillet, spooning the mushroom gravy over the top.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the venison cube steaks with mushroom gravy hot, alongside your favorite side dishes. Enjoy!
Venison cube steak recipes have a rich history rooted in traditional hunting cultures and rustic culinary traditions. This dish has been a staple in regions where venison is abundant, such as the American Midwest and parts of Europe. Chefs and home cooks have long prized venison cube steak for its lean, tender meat and robust flavor. The dish has evolved over time, with various regional variations and modern twists. Today, the best versions of this dish can be found in renowned hunting lodges, farm-to-table restaurants, and local butcher shops that specialize in wild game. The key to a perfect venison cube steak lies in the careful preparation and seasoning, ensuring a tender and flavorful result. Whether marinated, grilled, or pan-seared, this dish continues to be a beloved choice for those seeking a taste of the wild.
35 min
4
380 calories
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