LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Velveeta Shells & Cheese
Velveeta Shells & Cheese

Your rating

Not rated yet!

Ingredients

  • 1 box (12 oz) of Velveeta Shells & Cheese
  • 2 cups of water
  • 2 tablespoons of butter

Modify

Velveeta Shells & Cheese

Created by: Howcan Team

Ingredients

  • 1 box (12 oz) of Velveeta Shells & Cheese
  • 2 cups of water
  • 2 tablespoons of butter

Instructions

  • Bring 2 cups of water to a boil in a medium saucepan.
  • Add the pasta from the Velveeta Shells & Cheese box to the boiling water and cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
  • While the pasta is cooking, prepare the Velveeta cheese sauce according to the package instructions by microwaving the Velveeta cheese sauce and butter in a microwave-safe bowl for 3-4 minutes, stirring after 2 minutes.
  • Once the pasta is cooked, drain it and return it to the saucepan.
  • Pour the prepared Velveeta cheese sauce over the cooked pasta and stir until the pasta is evenly coated with the cheese sauce.
  • Serve hot and enjoy!
Main Course
American

Velveeta Shells & Cheese has been a beloved comfort food since its introduction in the 1980s. This creamy, cheesy dish features tender pasta shells smothered in Velveeta cheese sauce, creating a rich and indulgent flavor. It quickly became a staple in American households, offering a quick and easy meal option. While it may not have the gourmet appeal of dishes from renowned chefs or upscale restaurants, its popularity endures due to its satisfying, nostalgic taste. The best version of this dish can be found in home kitchens, where the key is achieving the perfect balance of creamy cheese sauce and al dente pasta shells. Whether enjoyed as a simple weeknight dinner or a nostalgic treat, Velveeta Shells & Cheese continues to hold a special place in the hearts of many.

15 min

|

4

|

400 calories

Instructions

  • Bring 2 cups of water to a boil in a medium saucepan.
  • Add the pasta from the Velveeta Shells & Cheese box to the boiling water and cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
  • While the pasta is cooking, prepare the Velveeta cheese sauce according to the package instructions by microwaving the Velveeta cheese sauce and butter in a microwave-safe bowl for 3-4 minutes, stirring after 2 minutes.
  • Once the pasta is cooked, drain it and return it to the saucepan.
  • Pour the prepared Velveeta cheese sauce over the cooked pasta and stir until the pasta is evenly coated with the cheese sauce.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Air Fryer Frozen French Fries with Crispy Bacon

Air Fryer Frozen French Fries with Crispy Bacon

Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.

20 min

|

4 servings

|

350 calories

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.

25 min

|

4

|

320 calories

Spicy Chicken and Broccoli Pasta

Spicy Chicken and Broccoli Pasta

A delicious and spicy pasta dish with tender chicken and crisp broccoli.

35 min

|

4

|

450 calories