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Velveeta Shells & Cheese
Created by: Howcan Team
Ingredients
- 1 box (12 oz) of Velveeta Shells & Cheese
- 2 cups of water
- 2 tablespoons of butter
Instructions
- Bring 2 cups of water to a boil in a medium saucepan.
- Add the pasta from the Velveeta Shells & Cheese box to the boiling water and cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
- While the pasta is cooking, prepare the Velveeta cheese sauce according to the package instructions by microwaving the Velveeta cheese sauce and butter in a microwave-safe bowl for 3-4 minutes, stirring after 2 minutes.
- Once the pasta is cooked, drain it and return it to the saucepan.
- Pour the prepared Velveeta cheese sauce over the cooked pasta and stir until the pasta is evenly coated with the cheese sauce.
- Serve hot and enjoy!
Velveeta Shells & Cheese has been a beloved comfort food since its introduction in the 1980s. This creamy, cheesy dish features tender pasta shells smothered in Velveeta cheese sauce, creating a rich and indulgent flavor. It quickly became a staple in American households, offering a quick and easy meal option. While it may not have the gourmet appeal of dishes from renowned chefs or upscale restaurants, its popularity endures due to its satisfying, nostalgic taste. The best version of this dish can be found in home kitchens, where the key is achieving the perfect balance of creamy cheese sauce and al dente pasta shells. Whether enjoyed as a simple weeknight dinner or a nostalgic treat, Velveeta Shells & Cheese continues to hold a special place in the hearts of many.
15 min
4
400 calories
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