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Tomato Velveeta Shells and Cheese
Created by: Howcan Team
Ingredients
- 1 box (12 oz) Velveeta Shells and Cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Cook the Velveeta Shells and Cheese according to the package instructions. Drain and set aside.
- In a small saucepan, heat the diced tomatoes over medium heat for 2-3 minutes to remove excess moisture.
- Add the cooked shells and cheese, milk, and butter to the saucepan with the tomatoes. Stir well to combine.
- Continue to cook over low heat, stirring constantly, until the cheese is melted and the mixture is creamy.
- Serve hot and enjoy!
Velveeta Shells and Cheese with diced tomatoes is a classic comfort food dish that has been enjoyed by families for generations. The history of this dish can be traced back to the 1920s when Velveeta cheese was first introduced. Over the years, home cooks and chefs have added their own twist to the recipe by incorporating diced tomatoes for a burst of freshness and flavor. This dish is popular in the Southern United States, where it is often served at family gatherings and potlucks. The key to making the best version of this dish is to use ripe, juicy tomatoes and to cook the pasta until it's perfectly al dente. Some chefs also like to add a sprinkle of fresh herbs, such as basil or parsley, to enhance the flavors. Today, the best version of this dish can be found in local diners and family-owned restaurants that take pride in serving classic, homestyle comfort food. Whether enjoyed as a side dish or a main course, Velveeta Shells and Cheese with diced tomatoes is a beloved favorite that continues to bring people together around the dinner table.
20 min
4
400 calories
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