Your rating
Not rated yet!
Modify
Velveeta Shells and Cheese
Created by: Howcan Team
Ingredients
- 1 box (12 oz) of Velveeta Shells and Cheese
- 2 cups of water
- 2 tablespoons of butter
- 1/2 cup of milk
Instructions
- Bring 2 cups of water to a boil in a medium saucepan.
- Add the pasta from the Velveeta Shells and Cheese box to the boiling water and cook for 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, remove from heat and drain any excess water.
- Return the cooked pasta to the saucepan and add the cheese sauce from the Velveeta Shells and Cheese box, along with 2 tablespoons of butter and 1/2 cup of milk.
- Cook over low heat, stirring constantly, until the cheese is melted and the sauce is creamy.
- Serve hot and enjoy!
Velveeta Shells and Cheese, a beloved comfort food, has a rich history dating back to the 1920s when Velveeta cheese was first introduced by the Kraft company. The iconic dish gained popularity in the mid-20th century as a convenient and delicious meal option for families. The creamy, gooey cheese sauce paired with tender pasta shells became a staple in American households. Today, Velveeta Shells and Cheese can be found on the menus of diners, cafes, and restaurants across the United States, especially in the Midwest and Southern regions. For the best version of this dish, ensuring the cheese sauce is smooth and velvety is crucial. Some chefs also add a dash of hot sauce or paprika for an extra kick. Alternatively, some home cooks like to customize the dish by adding crispy bacon or diced tomatoes. Whether enjoyed as a quick weeknight dinner or a nostalgic indulgence, Velveeta Shells and Cheese continues to hold a special place in the hearts of many.
15 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories