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  4. Vegetable Velveeta Hamburger Helper
Vegetable Velveeta Hamburger Helper

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Ingredients

  • 1 pound ground beef
  • 1 box Velveeta Hamburger Helper
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced zucchini
  • 1 cup diced tomatoes
  • 2 cups water
  • 1 cup milk
  • 1 cup shredded cheddar cheese

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Vegetable Velveeta Hamburger Helper

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 box Velveeta Hamburger Helper
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced zucchini
  • 1 cup diced tomatoes
  • 2 cups water
  • 1 cup milk
  • 1 cup shredded cheddar cheese

Instructions

  • In a large skillet, brown 1 pound of ground beef over medium heat, then drain excess fat.
  • Add 1 cup of diced onion, 1 cup of diced bell pepper, and 1 cup of diced zucchini to the skillet with the ground beef. Cook for 5 minutes, or until vegetables are tender.
  • Stir in 1 box of Velveeta Hamburger Helper, 2 cups of water, and 1 cup of diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  • Once the pasta is cooked and the sauce has thickened, stir in 1 cup of milk and simmer for an additional 5 minutes.
  • Sprinkle 1 cup of shredded cheddar cheese over the top of the skillet, cover, and let it sit for 2-3 minutes until the cheese is melted.
  • Serve hot and enjoy!
Main Course
American

Velveeta Hamburger Helper with added vegetables has a rich history dating back to the 1970s when it was first introduced as a convenient and delicious meal option for busy families. This classic dish combines the creamy goodness of Velveeta cheese with hearty ground beef, savory seasonings, and a medley of colorful vegetables, creating a satisfying one-pan meal. Chefs and home cooks across the United States have put their own spin on this dish, adding a variety of vegetables such as bell peppers, onions, and peas to enhance the flavor and nutritional value. Today, the best versions of this dish can be found in family kitchens, where the addition of fresh, seasonal vegetables elevates the flavor profile. The key to getting this dish right lies in the perfect balance of creamy Velveeta cheese, tender ground beef, and a colorful assortment of vegetables, creating a harmonious blend of flavors and textures. For a twist on the classic recipe, some cooks opt for alternative methods such as using cauliflower rice or zucchini noodles to add a healthy, low-carb spin to this beloved dish. Whether enjoyed as a quick weeknight dinner or a comforting weekend indulgence, Velveeta Hamburger Helper with added vegetables continues to be a timeless favorite in households across the country.

30 min

|

4

|

450 calories

Instructions

  • In a large skillet, brown 1 pound of ground beef over medium heat, then drain excess fat.
  • Add 1 cup of diced onion, 1 cup of diced bell pepper, and 1 cup of diced zucchini to the skillet with the ground beef. Cook for 5 minutes, or until vegetables are tender.
  • Stir in 1 box of Velveeta Hamburger Helper, 2 cups of water, and 1 cup of diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  • Once the pasta is cooked and the sauce has thickened, stir in 1 cup of milk and simmer for an additional 5 minutes.
  • Sprinkle 1 cup of shredded cheddar cheese over the top of the skillet, cover, and let it sit for 2-3 minutes until the cheese is melted.
  • Serve hot and enjoy!
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