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  4. Veggie Bacon, Egg, And Cheese Breakfast Burrito With Extra Avocado
Veggie Bacon, Egg, and Cheese Breakfast Burrito with Extra Avocado

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Ingredients

  • 4 slices of veggie bacon
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 2 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Veggie Bacon, Egg, and Cheese Breakfast Burrito with Extra Avocado

Created by: Howcan Team

Ingredients

  • 4 slices of veggie bacon
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 2 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Heat a non-stick skillet over medium heat and cook the veggie bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Lay out the flour tortillas and divide the cooked eggs, veggie bacon, shredded cheddar cheese, and sliced avocado between the two tortillas.
  • Fold in the sides of the tortillas and then roll them up tightly to form burritos.
  • If desired, heat a clean skillet over medium heat and place the burritos seam-side down to crisp up the tortillas for 1-2 minutes on each side.
  • Serve immediately and enjoy your delicious Veggie Bacon, Egg, and Cheese Breakfast Burrito with Extra Avocado!
BreakfastBrunch
MexicanAmerican

The Veggie Bacon, Egg, and Cheese Breakfast Burrito with extra avocado has become a beloved morning staple for many. This delicious and satisfying breakfast option has a rich history, with roots in the Southwestern United States. Renowned chefs in California and Arizona have put their own spin on this classic dish, incorporating fresh and flavorful ingredients to create a truly memorable breakfast experience. The key to a perfect Veggie Bacon, Egg, and Cheese Breakfast Burrito with extra avocado lies in the quality of the ingredients. The savory veggie bacon, creamy avocado, and gooey cheese all play a crucial role in elevating the flavors of this dish. The addition of fluffy scrambled eggs brings a comforting and hearty element to the burrito, making it a filling and nutritious breakfast choice. For those seeking the best version of this dish, look no further than the bustling breakfast spots in San Diego, where chefs expertly craft these burritos with a perfect balance of flavors and textures. The combination of crispy veggie bacon, ripe avocado, and melty cheese creates a harmonious blend that is sure to satisfy any breakfast craving. When it comes to making this dish at home, it's important to pay attention to the cooking process. Achieving the ideal level of crispiness for the veggie bacon and ensuring that the avocado is perfectly ripe are essential steps in creating a truly exceptional Veggie Bacon, Egg, and Cheese Breakfast Burrito with extra avocado. Whether enjoyed at a local diner or prepared in your own kitchen, this breakfast burrito is a delightful way to start the day.

20 min

|

2

|

450 calories

Instructions

  • Heat a non-stick skillet over medium heat and cook the veggie bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Lay out the flour tortillas and divide the cooked eggs, veggie bacon, shredded cheddar cheese, and sliced avocado between the two tortillas.
  • Fold in the sides of the tortillas and then roll them up tightly to form burritos.
  • If desired, heat a clean skillet over medium heat and place the burritos seam-side down to crisp up the tortillas for 1-2 minutes on each side.
  • Serve immediately and enjoy your delicious Veggie Bacon, Egg, and Cheese Breakfast Burrito with Extra Avocado!
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