Your rating
Not rated yet!
Modify
Extra Cheesy Vegetarian Parmesan with Fettuccine
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 2 cups grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Add the grated parmesan cheese and shredded mozzarella cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
- Sprinkle chopped fresh parsley over the fettuccine and toss again to combine.
- Serve the extra cheesy vegetarian parmesan fettuccine hot and enjoy!
Vegetarian Parmesan with Fettuccine, a classic Italian dish, has a rich history dating back to the 15th century. This delectable pasta dish originated in the Emilia-Romagna region of Italy, known for its culinary excellence. The traditional recipe calls for al dente fettuccine tossed in a savory Parmesan cheese sauce, with an extra sprinkle of aged Parmigiano-Reggiano for added depth of flavor. Renowned chefs like Massimo Bottura have elevated this dish to new heights, incorporating innovative techniques and premium ingredients. Today, the best version of this dish can be savored in authentic Italian trattorias in Emilia-Romagna, where the pasta is handcrafted and the cheese is locally sourced. To achieve the perfect Vegetarian Parmesan with Fettuccine, it's crucial to use high-quality Parmesan cheese and freshly made fettuccine. For a twist, some chefs add a touch of truffle oil or incorporate roasted vegetables for a burst of flavor. Whether enjoyed in a rustic Italian village or a modern urban eatery, this dish continues to captivate food enthusiasts with its timeless appeal.
30 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Grilled Lamb Chops with Mint Jelly
Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.
20 min
4
350 calories