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Vegetarian Cauliflower Rice Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, grated into rice-like texture
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salsa, for serving
- Sour cream, for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and red bell pepper to the skillet and sauté for 5 minutes, or until softened.
- Stir in the grated cauliflower rice, black beans, and corn kernels.
- Season with cumin, chili powder, garlic powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Divide the cauliflower rice mixture into 4 serving bowls.
- Top each bowl with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- Serve with salsa and sour cream on the side.
- Enjoy your delicious vegetarian cauliflower rice burrito bowl!
The Vegetarian Burrito Bowl with cauliflower rice is a modern twist on the classic Mexican dish, offering a healthier, low-carb alternative. This innovative take on the traditional burrito bowl has gained popularity in recent years, especially among health-conscious individuals and those following a vegetarian or gluten-free diet. The concept of using cauliflower rice as a substitute for white rice originated as part of the growing trend of incorporating more vegetables and plant-based ingredients into everyday meals. This dish has become a staple in many health-focused restaurants and cafes, particularly in regions known for their vibrant food scenes such as California, where innovative chefs have embraced the cauliflower rice trend. The best versions of this dish can be found in eateries that prioritize fresh, high-quality ingredients and skillful flavor combinations. The key to a delicious Vegetarian Burrito Bowl with cauliflower rice lies in the seasoning and preparation of the cauliflower rice, as well as the selection of vibrant and flavorful toppings such as black beans, roasted vegetables, avocado, salsa, and a zesty lime-cilantro dressing. For those looking to recreate this dish at home, it's essential to ensure that the cauliflower rice is well-seasoned and cooked to the perfect texture, providing a satisfying base for the array of toppings. Additionally, experimenting with different spices and herbs can elevate the flavor profile of the cauliflower rice, making it a standout element of the dish. Overall, the Vegetarian Burrito Bowl with cauliflower rice offers a delightful fusion of Mexican-inspired flavors and wholesome, nutrient-rich ingredients, making it a delightful and satisfying meal for vegetarians and health-conscious food enthusiasts alike.
30 min
4
350 calories
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