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Vegetarian Breakfast Skillet with Feta Cheese
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes, until softened.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the diced potatoes, smoked paprika, cumin, salt, and black pepper to the skillet. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are tender and golden brown.
- Create 4 wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the halved cherry tomatoes and crumbled feta cheese over the skillet. Cover and cook for an additional 1-2 minutes, until the feta cheese is slightly melted.
- Garnish with chopped fresh parsley and serve hot.
- Enjoy your delicious Vegetarian Breakfast Skillet with Feta Cheese!
The Vegetarian Breakfast Skillet is a hearty and flavorful dish that has been enjoyed by many for years. This delicious breakfast option is packed with fresh vegetables, savory herbs, and a sprinkle of tangy feta cheese. The dish has its roots in Mediterranean cuisine, where feta cheese is a staple ingredient. Chefs in Greece and Turkey have been known to create their own versions of this dish, incorporating local produce and traditional flavors. Today, the best version of this dish can be found in trendy brunch spots and health-conscious cafes, where chefs take pride in using the freshest ingredients and creating a visually appealing dish. The key to getting this dish right lies in the perfect balance of flavors and textures. The feta cheese adds a creamy and salty element that complements the earthy vegetables and hearty potatoes. It's important to cook the vegetables to just the right tenderness and to season the dish with a blend of herbs and spices to enhance the overall flavor profile. For those looking to put a unique spin on the classic Vegetarian Breakfast Skillet, consider adding alternative ingredients such as sun-dried tomatoes, olives, or even a drizzle of balsamic glaze for an extra burst of flavor. Whether enjoyed at a bustling brunch spot or homemade in your own kitchen, the Vegetarian Breakfast Skillet with a sprinkle of feta cheese is a satisfying and wholesome way to start the day.
30 min
4 servings
320 calories
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