Your rating
Not rated yet!
Modify
Vegetarian Breakfast Skillet
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the diced potatoes, paprika, cumin, salt, and black pepper to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Stir in the cherry tomatoes and cook for 2-3 minutes, until they start to soften.
- Using a spoon, make 4 wells in the potato mixture. Crack an egg into each well. Cover the skillet and cook for 5-7 minutes, until the egg whites are set but the yolks are still runny.
- Sprinkle the shredded cheddar cheese over the skillet and cover for an additional 1-2 minutes, until the cheese is melted.
- Garnish with chopped fresh parsley and serve hot.
The Vegetarian Breakfast Skillet has a rich history dating back to the early 20th century when it was popularized in the United States as a hearty morning meal. This dish typically consists of a medley of sautéed vegetables such as bell peppers, onions, and potatoes, topped with eggs and cheese, and then baked or cooked on the stovetop. Chefs across the country have put their own spin on this classic, with variations including the addition of spinach, mushrooms, or avocado. In recent years, this dish has gained popularity in trendy brunch spots in cities like Portland, Oregon and Austin, Texas, where it's often served with a side of fresh salsa or avocado toast. For the best version of this dish, look for a restaurant that uses farm-fresh ingredients and free-range eggs to elevate the flavors. The key to a perfect Vegetarian Breakfast Skillet lies in the quality of the vegetables and the cooking technique, ensuring that the dish is both flavorful and satisfying.
30 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories