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Vegetable Spring Rolls
Created by: Howcan Team
Ingredients
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup bean sprouts, 1/2 cup sliced bell peppers, 1/4 cup chopped cilantro, 1/4 cup chopped mint leaves, and 1/4 cup chopped green onions.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 teaspoon minced garlic, and 1/4 teaspoon black pepper. Pour the sauce over the vegetable mixture and toss to coat.
- Place a spring roll wrapper on a clean, flat surface. Spoon about 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. Moisten the top edge with water to seal the roll. Repeat with the remaining wrappers and filling.
- Heat oil in a large skillet or wok over medium-high heat. Fry the spring rolls in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve the vegetable spring rolls with your favorite dipping sauce and enjoy!
Vegetable spring rolls have a rich history originating in China, where they were traditionally served during the Spring Festival. This dish gained popularity across East Asia and Southeast Asia, with each region adding its own unique twist. Chefs like Martin Yan and Ming Tsai have popularized vegetable spring rolls in the West through their cooking shows and restaurants. Today, the best versions of this dish can be found in Vietnam, where fresh herbs and rice paper are essential. The key to perfect vegetable spring rolls lies in the balance of crunchy vegetables, aromatic herbs, and a flavorful dipping sauce.
40 min
12
120 calories
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