Your rating
Not rated yet!
Modify
Vegetable Spring Rolls
Created by: Howcan Team
Ingredients
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup bean sprouts, 1/2 cup sliced bell peppers, 1/4 cup chopped cilantro, 1/4 cup chopped mint leaves, and 1/4 cup chopped green onions.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 teaspoon minced garlic, and 1/4 teaspoon black pepper. Pour the sauce over the vegetable mixture and toss to coat.
- Place a spring roll wrapper on a clean, flat surface. Spoon about 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. Moisten the top edge with water to seal the roll. Repeat with the remaining wrappers and filling.
- Heat oil in a large skillet or wok over medium-high heat. Fry the spring rolls in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve the vegetable spring rolls with your favorite dipping sauce and enjoy!
Vegetable spring rolls have a rich history originating in China, where they were traditionally served during the Spring Festival. This dish gained popularity across East Asia and Southeast Asia, with each region adding its own unique twist. Chefs like Martin Yan and Ming Tsai have popularized vegetable spring rolls in the West through their cooking shows and restaurants. Today, the best versions of this dish can be found in Vietnam, where fresh herbs and rice paper are essential. The key to perfect vegetable spring rolls lies in the balance of crunchy vegetables, aromatic herbs, and a flavorful dipping sauce.
40 min
12
120 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories