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Vegetable Ramen with Tofu
Created by: Howcan Team
Ingredients
- 8 oz ramen noodles
- 14 oz firm tofu, drained and cubed
- 4 cups vegetable broth
- 2 cups sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup snow peas
- 1/2 cup sliced green onions
- 4 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the ramen noodles and cook according to package instructions. Drain and set aside.
- In a separate large skillet, heat the sesame oil over medium heat.
- Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the garlic, ginger, and chili flakes. Cook for 1-2 minutes until fragrant.
- Add the shiitake mushrooms, carrots, and snow peas. Cook for 3-4 minutes until the vegetables are slightly tender.
- Pour in the soy sauce and season with salt and pepper to taste. Stir to combine.
- Add the cooked ramen noodles and tofu to the skillet. Toss everything together until well combined and heated through.
- Divide the vegetable ramen with tofu into bowls and garnish with sliced green onions.
- Serve hot and enjoy!
Vegetable Ramen with Tofu is a popular and healthy Japanese dish that has gained worldwide popularity. This flavorful and nutritious dish features a savory vegetable broth, chewy ramen noodles, and tender tofu, making it a favorite among vegetarians and health-conscious foodies. The history of this dish can be traced back to the traditional ramen shops in Japan, where chefs would create vegetarian versions of the classic ramen to cater to a growing demand for plant-based options. Today, this dish can be found in many Japanese restaurants around the world, with some of the best versions being served in Tokyo and Kyoto. The key to a delicious Vegetable Ramen with Tofu lies in the rich and aromatic broth, the perfect texture of the noodles, and the well-seasoned tofu. Chefs often use a variety of fresh vegetables such as mushrooms, spinach, and green onions to enhance the flavor and nutritional value of the dish. For those looking to recreate this dish at home, it's important to pay attention to the quality of the ingredients, especially the tofu, as it plays a crucial role in adding a creamy and satisfying element to the ramen. Additionally, experimenting with different vegetable combinations and seasoning techniques can elevate the dish to new heights. Whether enjoyed in a bustling ramen shop in Japan or prepared with love in a home kitchen, Vegetable Ramen with Tofu is a delightful and wholesome culinary experience that continues to captivate food enthusiasts around the globe.
35 min
4
350 calories
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