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Vegetable Ramen with Seitan
Created by: Howcan Team
Ingredients
- 8 oz of ramen noodles
- 4 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced carrots
- 1 cup of chopped bok choy
- 1/2 cup of sliced green onions
- 1/2 cup of seitan, sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of miso paste
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1 teaspoon of sriracha (optional)
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the sliced mushrooms, carrots, bok choy, and green onions to the pot. Reduce heat and simmer for 10 minutes.
- In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, miso paste, sesame oil, grated ginger, minced garlic, and sriracha (if using).
- Add the seitan to the vegetable broth and simmer for an additional 5 minutes.
- Stir in the soy sauce mixture and season with salt and pepper to taste.
- Divide the cooked ramen noodles into 4 bowls and ladle the vegetable broth and seitan over the noodles.
- Garnish with additional sliced green onions and serve hot.
Vegetable Ramen with Seitan is a flavorful and satisfying dish that originated in Japan. This vegan twist on traditional ramen features a rich and savory broth, fresh vegetables, and tender seitan, a protein-packed meat substitute made from wheat gluten. Renowned chefs like David Chang have popularized this dish in their restaurants, adding their own unique flair to the recipe. The best versions of this dish can be found in authentic Japanese ramen shops, particularly in cities like Tokyo and Kyoto. The key to a delicious Vegetable Ramen with Seitan lies in the quality of the broth and the perfect texture of the seitan. For a twist, some chefs also incorporate unique ingredients like shiitake mushrooms or nori for added depth of flavor. Whether you're a vegan food enthusiast or a ramen aficionado, this dish is a must-try for its delightful blend of umami flavors and wholesome ingredients.
45 min
4
380 calories
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